I was forced into making this for my family!! (After I made Tiramisu for them….)
It was like a custard, but a bit more dense. I added sliced apple on top even though it wasn’t in the recipe, just for a visual, and it not only looked good, it tasted great.
It appeared to be a bit runny so I added (at mom’s suggestion.. thanks mom) mascarpone.  (Optional, but really good if you decide to use it.)
If you are wondering where the apples go that you add to the batter, they evaporate when they cook!

Ingredients

(for 4 people)

• 2 apples
• 100G of flour (3.52 Oz)
• 120G of sugar (4.23 Oz)
• 2 packets of vanilla sugar
•  milk (2  1/2 cups)
• Butter (for the mold)
• 4 eggs
• cream (2  1/2 cups)

1-Preheat the oven to 180°C (356°F) (th.6).

2-Cut the apples into small pieces.

3-Butter a dessert dish and powder it with sugar.

4-In a bowl, mix the flour, vanilla sugar and sugar, then add the eggs one by one, whisking constantly.

5-Pour in the milk and cream, whisking constantly until you have a smooth batter.

6-Add the apples and mix.

7-Pour the batter into the dish and bake for 45 minutes.

8-Remove from the oven and sprinkle with sugar.

9-Serve warm, or cold with vanilla ice cream or caramel.

Bon appétit! 

Tips: For extra flavor, you can add orange blossom or lemon zest just before adding the milk and cream, or replace the apples with other dried fruits like dates, raisins or prunes!

Thank you Afsf.com/news/blog/tblog/recipe-far-breton/