Cream Sauce

This is the recipe I used, but next time I won’t add the cheese and bake it. It was tasty but turned out more like a casserole consistency! As well, I’ll add some bacon to the sauce and I used double the garlic in this recipe. Once the pasta is cooked, just add it to the sauce and it should be perfect!! (no mozza cheese either….) Natashaskitchen.com/chicken-tetrazzini/