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Stacks & Stacks of Pancakes

These are really really really good!!┬áDon’t force your husband to eat all 12 of them! lol (But he will if you keep offering them… so what if he can’t move for the next hour!!)

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon light brown sugar
1 1/2 cups milk (I added a bit more)
1 egg
3 tablespoons butter, melted and cooled a bit
1 teaspoon vanilla
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter and vanilla; mix until smooth.
Pre heat a lightly oiled (vegetable oil) cast iron griddle or cast iron frying pan. I cooked them at just about 3 for heat. I added more oil in-between new pancakes with paper towel . Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. I use an ice cream scooper. Flip when edges are cooking and there are bubble on top.


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