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	<title>egg rolls |</title>
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		<title>Eggrolls &#038; Szechuan Noodles</title>
		<link>https://www.loveflips.com/recipe-view/eggrolls-szechuan-noodles/</link>
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		<dc:creator><![CDATA[Love Flips]]></dc:creator>
		<pubDate>Sat, 20 Jan 2018 06:05:14 +0000</pubDate>
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					<description><![CDATA[<p>What? I can&#8217;t believe I made egg rolls!! Trying new things is always fun&#8230; they turned out pretty darn good! We ate em up! The noodles need work, so here is the recipe I&#8217;ll try next time. These ones were good, but very hot and spicy. I&#8217;d rather have them with nuts! (I&#8217;d still add [&#8230;]</p>
The post <a href="https://www.loveflips.com/recipe-view/eggrolls-szechuan-noodles/">Eggrolls & Szechuan Noodles</a> first appeared on <a href="https://www.loveflips.com"></a>.]]></description>
										<content:encoded><![CDATA[<p>What? I can&#8217;t believe I made egg rolls!! Trying new things is always fun&#8230; they turned out pretty darn good! We ate em up! The noodles need work, so here is the recipe I&#8217;ll try next time. These ones were good, but very hot and spicy. I&#8217;d rather have them with nuts! (I&#8217;d still add sliced cabbage to the noodles.)</p>
<p>Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain; return noodles to same pot. Mix in 1 tablespoon oil and peanuts.</p>
<p>Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Add ginger and garlic; stir 10 seconds.</p>The post <a href="https://www.loveflips.com/recipe-view/eggrolls-szechuan-noodles/">Eggrolls & Szechuan Noodles</a> first appeared on <a href="https://www.loveflips.com"></a>.]]></content:encoded>
					
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