Why? Because I didn’t slice the sausages, that let all the juice out and this time I let them rest, covered in tin foil to get all the flavour! 30 minutes from start to table. The best part about cast iron cooking is serving in the cast iron. It keeps your food hot and looks awesome!

Serve with buns. Make a sausage sandwich, throw some cheese, peppers, and onions on it. YES!