Chinese Food
It’s a shame Greg has a cold, this was REALLY tasty!
****TIP****
Frying hamburger or anything in cast iron for that matter has it challenges, so be good to your pan, and to yourself, and start out by heating your skillet! Put it on about 1-2 for five minutes, then up to 2.5 to 3 for another 5 minutes. You never just crank the heat. You do it gradually. Hover your hand over the pan, you’ll feel some heat. Don’t oil it! Take your hamburger and put it in. Hear it searing the meat. (So same method goes for your steak, chicken etc. for these you’ll need some oil, don’t oil your pan, oil the meat before you put it in the hot pan!!) then don’t mess with it, go chop veggies and let it sear. It will release itself from the pan if you leave it alone. If you stand there moving it around, you’ll have a lovey coat of hamburger to clean off later!
Ingredients
Instructions
