From The Naughty List

IMG_4517

Farmhouse Buttermilk Cake

Greg called this ‘company cake’ which was a huge compliment to me.. and it’s true. This cake is super moist, not too sweet and the buttermilk gives it an amazing texture and taste. Very easy to make. I used my no. 10 Pioneer Woman cast iron skillet. At the end when I put the topping […]

IMG_4401

Best Ever Chocolate Chip Cookies

2 sticks (1/2 pound) salted butter 3/4 cup white sugar 3/4 cup light brown sugar 1 teaspoon salt 2 teaspoons vanilla extract 1 tablespoon maple syrup 2 large eggs 2 1/4 cups all-purpose flour 1 teaspoon baking soda + 1 teaspoon hot water mixed to form a slurry 12 – 16 ounces of chocolate chips […]

IMG_3594

Salted Caramel Sauce

This is very good and it was fun using a candy thermometer! Next time I’ll use a smaller pot as the thermometer didn’t touch the sauce! I had to tip the pot to get it all on one side to make it deeper! I WILL use a copper pot every time I make this as […]

IMG_3626

Salted Caramel Apple Pear Pie

It was fun making this pie!! For me, it’s a two day event. I make the pie dough one day, put it in the fridge.. you could do the caramel ahead of time too, then just do the filling and put it together the next day. It all depends on your time. It is time […]

Close Cookmode