Baked Spaghetti

I never get tired of this stuff… it’s so easy to make. Serve it with extra sauce on the side! (Sebastiaan likes that!!) 🙂

I have a new puree stick, so thought I’d make my own spaghetti sauce. I had some canned Mexican tomatoes, some strained tomato sauce, and I sauteed mushrooms in oil and butter. Add some salt, pepper, garlic, Italian seasoning and what ever else you like… puree, that was fun!! I fried hamburger and onions, added everything and some tomato paste to a cast iron dutch oven, simmer on the stove for as many hours as you can.

Make the spaghetti, line casserole dish with sauce, add cooked pasta then parmesan cheese, add sauce and mix so the pasta is all coated, then cover to the edges with cheese.

Bake in preheated 350 degree oven for about 30 minutes. Broil on hi for the last minute.