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Grandpa’s Scalloped Potatoes
Grandpa Campbell made the best Scalloped Potatoes! This is his recipe… It makes even a hater of scalloped potatoes change their mind. (Ahem, Greg.) If you don’t CALL them scalloped potatoes, rather, you introduce them as cheese potato skillet, well… they’ll get some love. Super easy to make. Tip: Don’t overfill your cast iron, or […]
Stuffed Green Peppers
Green Peppers for Two in 6″ Cast Iron Pan I had extra ground beef from the Lasagna Rollups and had to do something with it! I wish I’d written this recipe down! Let’s wing it. It’s really all about your taste anyway and can be made with what your family enjoys for ingredients. Tip: I […]
Shepherds Pie
Leftover potatoes on purpose?? Yes! Don’t we all do that? There’s always a use for leftover mashed, buttery potatoes! Shepherds pie is so easy to make, and this recipe is very flavourful. If I were to do this in a casserole dish, I’d have potatoes lining the bottom of the dish. With Cast Iron (12″ […]
Lasagna Roll Ups
Kids will love preparing this meal!! It’s the same amount of work as traditional lasagna, but you’ll have more fun making it! If you have the enamel mini rounds, one roll-up would fit perfect in each and would be a fun way to serve this dish! Tip: I ended up using 1/2 jar of extra […]
Baxcana’s Supreme Pizza
The Perfect Pizza (for our house…) I’ve tried a lot of different pizza crusts, and toppings. We’ve eaten a lot of soggy (but tasty) pizza lately. This one was the winner. I was using yeast that had to rise for the other crusts, and while that made me feel like I was REALLY making the […]
Tamale Pie 2 Ways
This is made with an interesting cornbread that has creamed corn and green chilies in it. This is not a cornbread I would make for ‘just cornbread’, but it’s very good with this dish. Starting at the bottom, cornbread, enchilada sauce, spiced ground beef and cheese, baked until the cheese is bubbling and topped with […]
Helluva Good Roast Beef
My photography skills were lacking here, but WOW is this a good way to roast beef!! I used a sirloin tip roast and my clay baker. I did something different this time too. I used meat tenderizer power (no msg) and added to all sides of meat. Then I put on a good coating of […]