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Maple Sugar & Cream Pie

Greg and I both looked at it when it came out of the oven and said, ‘it looks interesting!’ and it is!

Next time I will not fully cook the pie crust as it has to bake for a further 45 minutes, and I will cut down on the cinnamon as I think it was a bit over powering. Surprisingly, this pie is NOT sweet. I’d make it again. AND it’s so easy and fast to make!!


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