This is a tasty change from all the Chicken and beef we’ve been having.. did I just actually say that??
It’s from King Author Flour.. though the crust is my standby. I didn’t like how it didn’t flake on the bottom. The recipe said 375 for 10 minutes, to partially back. I think it should have been 400, the temp seemed too low all round. But it was good!
1 cup cream. Funny story, I mislabled my cream in the freezer it was actually buttermilk? Good thing I tasted it before I poured it into all those eggs!!
1 small onion, chopped fine, sauted.
1/2 package bacon is all we had, so I fried it up and crumbled it.
1 1/2 swiss cheese. I added some sharp cheddar too.
Pierce crust with fork, put in preheated oven. (375, but I’d try 400 or even 425)
Bake another 40 minutes or until done.