Currently Browsing: Love Flips
Rus Family Blue Chicken
BBQ thin sliced chicken breast (frozen from Costco) Top with butter fried mushrooms, kale and arugula. Add blue cheese crumble Serve with a side garden salad
Individual Quiche in Cast Iron
All Butter Pie Crust – makes enough for 2 10″ Cast Iron Skillets ALL Butter Crust 3 cups flour (I used All Purpose Flour) 1 teaspoon salt 1 1/2 cup cold butter 1 beaten egg 5 TBSP iced water 1 TBSP white vinegar In a large bowl gradually work the butter into the flour using […]
Ham, Potatoes & Peppers
Around here, we call this the ‘I hate Greg Dinner’. He hates both ham and scalloped potatoes, therefore I never (well, never say never) make them! However, I had left overs, so I put this together and guess what? He loved it! Me too.. It’s a keeper, so is he! Black forest ham, diced or […]
Stuffed Yorkshire Pudding
This Leftover ‘STUFF’ is amazing!! I make sure there are leftovers so I can purposely make Stuffed Yorkshire Pudding! It’s better than the roast beef dinner from the night before. Using leftovers makes it fast and it’s a 100% sure win every time. The leftovers you’ll need are: Roast beef (slices, chunks, tidbits.. what ever […]
Beef Pie
I had left over prime rib (Right? Who has that!! We alway do because I mess it up and it tastes better as a pie the next day! I sautéed some onions and garlic, when they were tender, I added the beef, flour and butter paste, and one package of gravy mix with some stock. […]
Chicken & Puff Pastry
I cubed the chicken and tossed with garlic and onion powder, salt, pepper and some Worcestershire sauce. Put in the oven at 350 for 30 minutes, then at 325 for another 1.5 hours until nice and tender. Drain well. (Use a strainer over a bowl while you make the veggies.) In as cast iron frying […]
Chicken Parmasen in Cast Iron
One of Greg’s favourite and this is pretty fast and easy to make!! Add some homemade creamy tomato sauce and you have a delicious meal in way less time then you’d think! Place chicken on parchment paper, season with salt and pepper. Add a sheet of parchment paper on top and pound so they are […]
Goldilocks Pie Dough
I’ve tried seven different pie dough recipes only to be disappointed! Too tough, too blah, not flakey enough, too flakey, too hard to work with… almost there but not quite right! Well.. I’m done looking. This is (to my taste) the best dough ever. Thank you RockRecipes.com It’s because of you I’ll need a gym […]
Rouladen Beef & Swiss Cheese
For a super quick meal that is tender and extremely tasty, try marinating Rouladen beef in your favourite BBQ sauce, along with flattened garlic cloves (I used 4) and chunky cut onions for at least 4 hours… or over night. Remove from fridge 30 minutes before cooking. Heat skillet, then add butter to cover bottom, […]
Brockville Shepherd’s Pie
It’s time to clean out the fridge! Carrots, mushrooms and green beans, sauteed in butter until just tender, then diced. Brown beef, add anything you like. I put in left over garlic butter and flour to make a paste for the gravy. Then added onion flakes, a dash of red wine, chopped garlic, ground […]
Garlic Mozzarella Bread
This is amazing!! Fun to make and to eat! We dipped in brushetta. I didn’t use the lactose free cheese, just mozzarella. I also used more butter and added a bit of melted butter so it would spread. (No luck trying to spread ‘softened butter’. ) I likely added more garlic and used chives instead […]
Old Style Raisin Pie
It smells amazing in here! I have tried so many pie crust recipes, and nothing was ‘just right’. This recipe for pie dough so far had checked all my boxes. It was easy (EASY) to work with, it looks flaky and it held my crimping all the way through backing. It looks flakey. I’m tired […]
White Chilli & Chips
This was a surprise! It’s strange to make chilli without it being red. It’s really good! I didn’t have all the ingredients as below, and only wanted enough for one meal for two people (okay really I only had 2 chicken breasts to use…) so I mixed things up a bit as follows. In dutch […]
Chicken Cordon Bleu in Puff Pastry
I love puff pastry!! This chicken was amazing, and juicy!! For the mustard I used a mixture (to taste) of mayo, yellow mustard and white sugar, seems weird but it was very good. I didn’t use all these spices, I just used salt and pepper. The amounts below seem excessive to me, and I like […]
Chewy Oatmeal Raisin Cookies
BAKING TIPS FOR OATMEAL RAISIN COOKIES When measuring your flour, do not scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. Once you scoop the cookie dough and drop it on the baking […]
Canadian Eh ~ Butter Tarts
If you want a treat that is dripping with flavour with a super flakey crust… you’ll want to check this out. Evidently there is a long standing discussion about whether or not they should be super dripping or semi dripping. I added 2 eggs as I wanted them firmer, but wow, they take a couple […]
Spatchcock Chicken in Cast Iron Skillet
I’m so happy I tried this! Our house smells amazing! Moist and juicy chicken…. veggies, all in one pan. How easy is that? Happy New Year!!! For Lemon Butter 4 Tbsp unsalted butter softened 1 Tbsp olive oil 1 Tbsp parsley finely chopped 2 garlic cloves minced 1/2 tsp lemon zest 1 Tbsp lemon juice […]
Great Grandma’s Favourite Muffins (in 1967…)
This is what Loveflips would have looked like before the Internet. Wonderful handwritten recipes. We have lots to go through and to pass down. How blessed are we?? The ‘Thank You’ receipt is all the way from Regina… in 1967! I had just started school. Grandma was finally a free woman. She used to go […]
Mini Popovers
4 large eggs, warmed in a cup of hot water for 10 minutes before cracking 1 1/2 cups milk (skim, low-fat, or full-fat), lukewarm 1/2 to 3/4 teaspoon salt* 1 1/2 cups King Arthur Unbleached All-Purpose Flour 3 tablespoons melted butter *See “tips,” below. INSTRUCTIONS . Preheat the oven to 450°F. Position a rack on a […]
Reverse Sear Beef Tenderlion
Merry Christmas Eve 2018… we were blessed to share it with Grandma!! Take the meat out 30 minutes before you cook it. Rub both side with cracked pepper and Kosher salt. Place on rack, over cookie sheet with parchment paper on it. Put in preheated oven, at 275 until meat thermometer reads 125 degrees. Take […]