Currently Browsing: Love Flips
Shannyn’s Salmon Melody
Salmon fillet 2 tbsp olive oil 2 tbsp dried oregano 1 pinch salt [optional] ground pepper to taste [optional] Tip: Keep the serving plates warm on the stove while you’re preparing the dish. Method: Preheat the oven to 215°C/425°F. Cut the salmon fillet into pieces of comparable size, as per the number of servings required. […]
Shannyn’s Tiger Prawns
Garlic Shrimp Ingredients: tiger prawns (Black, or other large juicy good quality shrimp/prawns peeled, de-veined.) 1 olive oil 6 large garlic cloves sliced thin 1 shallot chopped fine 4 stalks parsley flat, chopped very fine 1 sea salt 1 lemon freshly ground black pepper Directions: 1. Heat the oil on a high heat and add […]
Pork Tenderloin ~ Sherry, Garlic, Onion Glaze
You can make this easy marinade from ingredients you have around the house. Ingredients: 1/4 cup olive oil 1/4 cup soy sauce 1 clove garlic, minced 3 tablespoons dijon honey mustard salt and ground black pepper to taste 2 pounds pork tenderloin Directions: Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper […]
Salmon Wellington
Company worthy!! This is so good!! Easy to make. Hurry and visit us… I want to make this again!! I made too much spinach mixture, so didn’t use it all (note… in the picture below.. this is TOO MUCH). I barely had to roll the puff pastry, it fit two salmon fillets perfectly if you […]
Perogies & Sausages
PEROGIES AND SAUSAGES 1 lb pierogi, frozen (potato and bacon, cheese and bacon, etc.) 3 slices bacon 1 onion, chopped 4 sausages, spicy sour cream Heat a large pan of water to boiling. When the water boils, add the perogies. Cook the frozen perogies for approximately 10 – 15 minutes. They will float to the […]
Shannyn’s Spaghetti Squash
This looks fantastic Shannyn!!! The colours!! Oh man, I have to try this! 1 spaghetti squash 2 teaspoons extra-virgin olive oil Sprinkle of salt and pepper Preheat the oven to 400 degrees and line a large, rimmed baking sheet with parchment paper for easy clean-up. Use a very sharp chef’s knife to cut off the […]
Braised Short Ribs & Horseradish Cream Sauce
This is almost like Julia Child’s Beef Bourguignon, except I used dry white wine, and made a cream sauce. If you’re like us, you’ll add horseradish… if not, it’s perfect without it too. Tender, moist short ribs of beef, very worth making!! I got to use my new Lodge Combo Fryer today too and it’s […]
Great Grandpa’s Meatloaf
Great Grandma and I had some fun in the kitchen today making this old family favourite. Great Grandpa knew how to make meatloaf! Crusty top and edges and moist inside!! It was fun spending the day with you mom, and sharing a meal… you are loved! xxxx Words of wisdom… from Great Grandma… don’t handle […]
Strawberry Shortcake
Abby’s 11th Happy Birthday Cake!! 1 cup (250 ml) unbleached all-purpose flour 1 teaspoon (5 ml) baking powder 1/4 teaspoon (1 ml) salt 3 eggs, separated 1 pinch cream of tartar 1 1/4 cups (310 ml) sugar 1/2 cup (125 ml) unsalted butter, softened 1 teaspoon (5 ml) vanilla extract 1/2 cup (125 ml) milk […]
Boeuf Bourguignon Julia Child The Art of French Cooking
Bon Appetit!! Melt in your mouth deliciousness!!! Worth the time and effort, a fun day in the kitchen. Would I make it again? Absolutely!! In a heart beat. Would someone else clean the kitchen when I’m done!! 2 cast iron skillets, 2 dutch ovens… etc etc. but boy it was worth it! Here is Julia […]
Dutch Baby
A breakfast treat that’s sure to impress!! This is a huge hit at our house! Never had one? It’s like a cross between a huge pancake and, well… Yorkshire Pudding. (No not really) Tips: Ingredients should be room temperature. Take all of your frustrations out on the Dutch Baby batter. Beat it till you can’t […]
Potato, Onion & Sausage Gratin ~ Julia Child
Comfort food!! From Julia Child’s book, Mastering the Art of French Cooking, this is a perfect dish for breakfast or brunch… or supper. 2/3 cup minced onion ~ I used a very large onion, and caramelized them in oil and butter. 2 tablespoons butter 1/2 pound peeled and sliced raw potatoes ~ I used 4 large […]
Borecole-Dutch Kale & Potatoes
From the Rus Kitchen!! 1 bunch fresh kale 6 russet potatoes 1⁄2 cup butter 1⁄2 cup half-and-half salt pepper 1 lb kielbasa Wash the kale (Swiss chard can be substituted) thoroughly by submerging it in a tub of cool water. Spin in a salad spinner or let drip-dry in a colander. Roll the leaves together […]
Nantucket Cranberry Pie
Add Ice Cream!! It will send this dessert to the moon! The Pioneer Woman baked her’s in a cake pan! We’re baking ours in super cute Lodge Cast Iron mini rounds! This recipe is enough for 6 rounds. It’s not too sweet, just right. You control the sugar, just remember… ****Cranberries are TART and really […]
Baked Spaghetti
I never get tired of this stuff… it’s so easy to make. Serve it with extra sauce on the side! (Sebastiaan likes that!!) 🙂 I have a new puree stick, so thought I’d make my own spaghetti sauce. I had some canned Mexican tomatoes, some strained tomato sauce, and I sauteed mushrooms in oil and […]
Boeuf a la Mode ~ Julia Child’s 54th Show
From Julia ~ A marinade tenderizes and flavours the meat, but if you do not have time to do it simply add all the listed ingredients to the braising casserole where indicated in the recipe. Sirloin Tip Roast 1 cup each thinly sliced onions, carrots, celery stalks Garlic to taste Herb Bouquet – If you […]
Sausage & Stale Bread Salad (Panzanella)
OH man! This looks so gross but Eliot, Papa and I shovelled it in as fast as we could! I don’t think it would keep, so we ate it all! If I had of had fresh basil, it would have been prettier…. next time!! French Stick 12 Black Olives, With Pits 2 Capers (heaping) 10 […]
Banana Cake & Butter Cream
THIS IS THE BEST CAKE I’VE EVER MADE! I’ve made it a few times now, it is so dependable and so moist. I have stopped making this cake now as I was eating it for breakfast, snacking throughout the day on it, scrapping most of Greg’s icing off his pieces before he got it and […]
Julia Child’s Creme Brûlée
Smooth and creamy, you will savour every bite and then wonder if you should have another one!! Julia said “YOU HAVE TO HAVE THE COURAGE TO HEAT IT UNTIL IT THICKENS!!” 4 cups Heavy cream 3/4 cup Sugar 1 Vanilla Bean 7 Egg yolks 1/4 teaspoon Kosher Salt 3/4 cup Sugar Heat oven to 300 […]
Mince & Onion Pie with Cream Cheese Pastry
This is amazing!! Thank you Jamie Oliver! He didn’t use a bottom crust. When it comes to pastry, especially cream cheese pastry, trust me, you’ll want to have a bottom crust. I used my 8″ Cast Iron Chef Skillet, it was the perfect size! There was just enough pastry and filling! I changed a few […]