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Cinnamon Buns & Cream Cheese Frosting


Don’t make these unless you’re having company… otherwise you’ll feel obligated to eat them all, and you will be as big as a bus!! I think I put too many in the skillet, they rose in a weird way, Greg calls them cinnamon mountain buns. I used a no. 12 Lodge skillet here. Next time I’ll freeze half once they are rolled up, before they are cut. WAY too many here for us! lol



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