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1 cup flour
1 1⁄2 cups milk
2 eggs
1 teaspoon vegetable oil
1⁄4 teaspoon salt
Combine flour, milk, eggs, and oil.
Add salt. Mix until smooth.

Preheat griddle (I had mine set just under 3 on a gas burner.) I put a thin coat of crisco vegetable oil once it was heated, then added a tiny bit of butter. I used a measuring cup to add the batter. I didn’t turn the griddle to even the batter out, I just tried to pour it in a thin circle. After about a minute they were ready to turn. Not long on the other side, roll and repeat adding a bit of butter each time before you pour the batter. Next time I’ll try filling them with whipped cream and fruit. Today they were great with raspberry jam and maple syrup!


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