Currently Browsing: Love Flips
Graham’s Flat Iron Steak
Oh boy… this looks good. Wish you lived closer so you could BBQ for us all summer long. For the marinade, use red wine vinegar, Worcestershire sauce, salt, pepper and Montreal steak spice. Leave in in the fridge, the longer the better! BBQ for 15 min on high heat. I flip it four times in […]
Far Breton Eliot Style
If you want to please your family… I was forced into making this for my family!! (After I made Tiramisu for them….) It was like a custard, but a bit more dense. I added sliced apple on top even though it wasn’t in the recipe, just for a visual, and it not only looked good, […]
Sourdough Chocolate Chip Cookies 2
I really like these cookies. I baked them until the edges were brown. They stayed nice and soft inside. Ingredients 1 cup unsalted butter 227 grams, softened 1 cup white granulated sugar 192 grams 1 cup light brown sugar 200 grams, lightly packed 2 large eggs 3/4 cup sourdough discard 189 grams 2 teaspoons vanilla extract 10 grams 3 cups all purpose flour 420 grams 1 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 teaspoon salt 8 grams 2 cups chocolate chips Instructions […]
CHEWY CHOCOLATE CHIP SOURDOUGH COOKIES
CHEWY CHOCOLATE CHIP SOURDOUGH COOKIES You need these in your life!!! Ingredients Dry • 345g flour • 6g baking soda • 4g salt Wet • 226g softened unsalted butter • 180g turbinado sugar • 80g brown sugar • 1 egg • 120g active sourdough starter • 10g vanilla Chocolate • 180g dark chocolate • 180g […]
Sourdough Sandwich Bread
Tried, tested and truly easy to make and delicious! I start at 9:30, feeding my starter. After about 4 hours, or double in bulk it’s ready to use. • 500g bread flour • 150g active starter • 300g water • 25g maple syrup (or honey) I used maple syrup. • 20g avocado oil (or butter/olive […]
Best Ever Lasagna with Ricotta Bechamel
This lasagna was amazing! The only part of the recipe I strayed from was the sauce. And I used hamburger, not chuck and sausage, though sausage would be wonderful! I used Mutti Strained Tomatoes and a jar of RAO’S sauce. I also added about a tsp of Fennel Seed. Meat Sauce: 1 pound ground sirloin ½ pound ground Italian […]
Joel’s (Incredible) Corn Souflee
The title says it all!! Joel outdid himself this Thanksgiving. Dinner in Innisfail!! Everything was perfect and I for one was extremely happy (thankful) to be able to spend it with such a great family! Hopefully this becomes ‘a thing’… for many years to come. (Just to be clear.. I mean, you cooking…) Thank you […]
Graham’s Over Under Smoked Chilli
Celebrating ‘Nana’ November 27th, 1928 to March 26th, 2025 She was such an amazing woman and we hold her dear in our hearts, cherishing the memories we have with her. A live well lived. Being together, telling stories, sharing memories, eating good food… that is exactly what she wanted her beloved family to do.. and […]
Chef John’s Peanut Curry Chicken
Easy to make and very yummy!! I love having a meal in a bowl, it brings so much comfort and is a necessity in winter! Spice Blend: 1 tablespoon kosher salt, plus more to taste 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon paprika ½ teaspoon cayenne pepper Curry: 2 ½ pounds skinless, boneless chicken thighs, cut into 2-inch pieces 2 tablespoons vegetable oil 1 large yellow […]
Mini Cottage Pies
Finger Food? Why not? They hold together perfectly and you can eat them faster if you’re not using a knife and fork! To save some time, I’m just adding the link (below) to this yummy recipe!! The meat can be spiced up anyway you like it. (I actually used ground moose meat for this!) I […]
Beach Blueberry Pie
Cooking With Shereen from Scratch page 141
Six Pounds of Awesomeness
This cheesecake is ginormous!!! And delicious!! It was a bit more crumbly than I think cheesecake should be, but the flavour is there. I would also chop up the pecans more next time even though I did break them in half, they need to be smaller, especially on the middle layer! I might just use […]
Fettuccine Alfredo with Bacon
This was amazing! I had some pepper bacon, diced it up and fried it with finely diced onions and finished with finely diced garlic at the end. At that point I started boiling the pasta in salted water. Added a small concentrated container of chicken stalk, heavy cream and parmesan cheese. Let boil and reduce. […]
Susan’s Wowie Maui Chicken
This was great, and even better is that it’s all done in one pan!! Thanks Susan!
Cheesy Potato Focaccias
These are fantastic and so easy to make… I just pan fried them in avocado oil, 4 minutes on each side. For the dipping sauce I used a package of Ranch Dressing, with half mayo, half sour cream until I got the consistency I wanted. Try it! You won’t be disappointed! Thank you Webspoon World […]
Oven-Roasted Chicken Gyros
allrecipes.com/recipe/8448133/easy-oven-roasted-chicken-gyros/
Spicy Honey Lime Chicken Thighs
yummly.com/recipe/Spicy-Honey-Lime-Chicken-Thigh-2563760?prm-v1
Chicken Piccata
This is really good, but adding 2 lemons (1/4 cup juice and rind and slices…) was way too much for this girl. Adjust to your own taste. Pound the chicken to one inch thick. Dry it well, season both sides with salt and pepper. Mix flour, garlic, salt and pepper… coat the chicken, shake off […]
Chicken Marsala
Recipe coming soon!
Beef Stroganoff my way…
I seem to have a fair bit of stewing beef. The problem is, Greg isn’t a huge fan of stew, but he was a huge fan of this meal!! I seasoned the beef with salt and pepper then seared all sides. I put them in the instant pot with 2 cups of beef stock for […]