Currently Browsing: Love Flips
Creamy Chicken Pie with Puff Pastry
This was actually very good! I had left over cream sauce with mushrooms and onions… I also used dirty mashed potatoes as the bottom layer. For that, I boiled potatoes, mashed with cream, half round of Boursin Garlic & Fine Herbs, pesto, garlic, salt and pepper. Cut 4 cups of chicken meat from a rotisserie […]
Naan Bread
This is from the Foodess on Instagram. After each one came out of the frying pan, I brushed it with garlic butter… it was very soft and pliable for dipping. Very good! 4 cups all-purpose flour 1 tbsp instant dry yeast 2 tsp kosher salt ½ tsp baking soda 1 tsp baking powder ¾ cup […]
Corn Bread
Sallysbakingaddiction.com/my-favorite-cornbread I used my Pioneer Woman skillet. Preheated to temp with bottom coated with sunflower oil. Very good!
Cream Sauce
This is the recipe I used, but next time I won’t add the cheese and bake it. It was tasty but turned out more like a casserole consistency! As well, I’ll add some bacon to the sauce and I used double the garlic in this recipe. Once the pasta is cooked, just add it to […]
Homemade Flour Tortillas
These are fantastic and easy to make! I doubt I’ll buy from stores anymore… 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder ⅓ cup extra virgin olive oil, vegetable oil or other fairly neutral flavored oil 1 cup warm water Combine flour, salt and baking powder in mixer with dough hook. Mix. Add oil and water.. mix at med speed until well […]
Focaccia Bread
Focaccia Dough Ingredients: 1 1/2 cups warm water, 105-115 F 1 tsp honey 7 g instant yeast/ rapid rise yeast, 1 packet or 2 1/4 tsp 3 3/4 cups all-purpose flour 1 1/2 tsp salt 1 Tbsp extra virgin olive oil, for the dough 1/4 cup extra virgin olive oil , for the pan For the Topping: 2 Tbsp extra virgin olive oil 2 Tbsp water 2 cloves garlic, minced 1/2 tsp salt 1 1/2 tsp fresh rosemary, finely chopped from 2 sprigs 1 tsp kosher salt or […]
Chocolate Cream Pie
Soooo very good and smooth!! From Hoosier Mama Pie Company!! I love this cookbook!!
One VERY Tall Cheesecake
It takes more cream cheese than any other recipe I’ve tried…. but honestly, it smells so amazing in the house right now, I have a feeling it’s going to be the family favourite! Ingredients For the Graham Cracker Crust: 1 1/4 cups graham cracker crumbs 4 tablespoons granulated sugar 5 tablespoons melted butter For […]
Sarah’s YumYum
This is the end all for morning, noon or evening snack!! From what I hear, it’s avocado, strawberries, and, ummm… CHOCOLATE? I say yes please Sarah!! Get in my tummy now!! Grandma xx
Salisbury Steak
This is seriously, so good!! I’ve made it before, but not like this. Comfort food at its best served over dirty mashed potatoes. For the Salisbury Steak: 1 lb ground beef 90% lean 1/2 onion finely diced 2 garlic cloves minced 1/3 cup panko bread crumbs 1 large egg 1 ½ tsp Worcestershire sauce 2 tsp mayonnaise 1 tsp sea salt ½ tsp black pepper 1 ½ tsp Italian seasoning 1 Tbsp ketchup 1 ½ tsp milk (whole milk […]
Beef Stroganoff
Natashaskitchen.com/beef-stroganoff/ 1 lb top sirloin steak thinly sliced into strips* 2 Tbsp olive oil 2 Tbsp butter 1/2 medium onion finely chopped 1/2 lb brown mushrooms thickly sliced 1 garlic cloves minced 1 Tbsp all-purpose flour 1 cup beef broth 3/4 cup heavy whipping cream 1/4 cup sour cream 1 Tbsp Worcestershire sauce 1/2 tsp […]
Crusted Chicken Thighs
So good!! I still don’t think Greg knows he’s eating chicken thighs.. I’ve been disguising them the best I can. He doesn’t ask, I don’t tell. We are a chicken breast family, but thighs are REALLY juicy and if cooked right, they even better I think! This recipe is from Bobby Parrish from Flavcity.com! I […]
Beef Pasty & Balsamic Glaze
Very good and just the right size for 2… though it would have feed more should there have been salad and desert! We used a balsamic glaze (from Costco) and it gives a really great, semi sweet taste to go with just the simple salt and pepper for the seasonings. Stewing beef cut up small […]
White Chili
This was super quick and easy to make. I altered the recipe a bit from Taste of Home recipe (see below) by using rositerie chicken purchased the day before. I always come home and take the meat off and refrigerate for a quick dish the next day and here it is! 1 pound boneless skinless […]
Amy’s Blueberry Cornbread
I know Eliot liked this because I saw him eating it!! I wish we could have tried it Amy, it looks so good and I love that you baked it in cast iron, there is nothing better for CI than baking cornbread!! • 3 tablespoons vegetable oil • 1 cup frozen sweet corn kernels • […]
Porcupine Meatballs IP
These were so good and reminded me of when my sister and I made these for our parents 25 anniversary. I’m sure these ones were better! I sure make them again. They’d be great to bring to a potluck or any type of gathering. The only thing I did different was I didn’t add the […]
Ginger Beef & Rice with Orange Sauce
I have never made Ginger Beef, and have to say, it’s easy, and fantastic!!! I’ll be making this again, thanks for the recipe, LordByronsKitchen.com The only thing I did different was I used 1/4 cup soya sauce with 1/4 water.. I didn’t want it too salty (yes I just said that!) and I didn’t have […]
Mississippi Beef IP
We had a busy day!! I was in Lethbridge getting materials, Greg was on the roof doing ‘stuff’, and it was already 6:15 when ran in the house and literally threw this together. I held my breath.. hoping it would be good, as I set the instant pot to 60 minutes, and off I went […]
Best INDOOR Hamburgers IP
Another recipe from the Pressure Luck Cooking guy!! Wow, he can cook. I trust all his recipes now, seems he’s never let me down! (Well, excluding yesterday when I made the Peppercorn Beef.. my fault though, I didn’t have low sodium Soy Sauce… yes it DOES matter!!) I was sceptical about steaming hamburgers.. well, not […]
Whole Chicken IP
This instant pot cooking just keeps getting better and better. I love it! With all the cast iron I’ve collected, restored and have used for the last 3 years… I have to say, this IP is amazing, it gives great sear, great flavour, done in minutes and clean up is a snap. Tonight I tried […]