Currently Browsing: Love Flips
Whole Chicken IP
This instant pot cooking just keeps getting better and better. I love it! With all the cast iron I’ve collected, restored and have used for the last 3 years… I have to say, this IP is amazing, it gives great sear, great flavour, done in minutes and clean up is a snap. Tonight I tried […]
Sweet & Sour Meatballs IP
I wanted to try meatballs in the Instant Pot. I also wanted to use the rest of the orange sauce from yesterday, so this was an experiment that went well! I made meatballs: 1 package lean hamburger 1 egg Handful of parmesan cheese Handful of breadcrumbs Enough milk to make it moist but not wet […]
Orange Chicken IP
This is SO GOOD!! A bit sweet, so next time I’ll cut back on the brown sugar, by half. Otherwise, it’s really perfect with rice. I cubed the chicken… oh and that nasty silver string that is in the tender part, if you grab the end of it, put the fork tong around it and […]
Meat Sauce IP
This meat sauce is fantastic!! (The picture is terrible.) After 10 minutes in the pressure cooker, you would say it simmered all afternoon! The thing I like best, besides the rich taste is there is no mess on the stove, no grease, or tomato splashes. The IP is deep enough, it all stays in the […]
Chicken Pie IP
Want some extreme flavour in your comfort food?? Try this… I had 2 frozen chicken breasts. I put salt, pepper, greek oregano, garlic powder and onion powder on them. Into the instant pot with one cup of chicken broth, set for 13 minutes, pressure cook, and let sit for 10 minutes after, release the pressure. […]
Lasagna IP
I did FOUR layers in this 3 Quart ‘pot in pot’ method of lasagna. I used package sheet noodles. Next time I’ll try home made and will roll them for something different. For IP lasagna, I think I’d go with more filling and one less layer of the sheets. All in all it was very […]
Honey Sesame Chicken IP
Food in the Instant Pot just keeps getting better and better. Everything so far has turned out wonderfully! This is no exception. I added a few things, an extra 1/4 cup water, as I though there was supposed to be 1 cup of water or liquid to pressure cook? I might be wrong, but it […]
BBQ Meatloaf IP
This meatloaf is MOIST, flavourful, not compacted at all. Not greasy at all, it’s just fantastic!!! Thanks pressurecookingtoday.com/bbq-bacon-meatloaf/ I didn’t use the bacon, and I halved the recipe because we had one pound of hamburger out, which by the way was perfect for the three of us. No left overs. That’s typically how we roll, […]
Corned Beef Brisket IP
Wow.. how easy is this?? Normally I do a beef brisket in brine, but this one was the packaged corned beef already pickled.. or what ever it is they do. It was a little guy, 380 grams and only an inch thick, so I had to alter the cook time. This worked… 25 minutes pressure […]
Cheese & Garlic Dumplings
How To Make Self-Rising Flour INGREDIENTS 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon fine salt FOR THE CHEDDAR HERB DUMPLINGS: 1 ½ cups self-rising flour 1/2 teaspoon garlic powder 1/3 cup shortening 3/4 cup shredded Irish sharp cheddar 2/3 cup milk 2 tablespoons mixed fresh herbs such as parsley, chives, and thyme, chopped 1. Stir together the self-rising flour and garlic powder […]
Quiche
This is a tasty change from all the Chicken and beef we’ve been having.. did I just actually say that?? It’s from King Author Flour.. though the crust is my standby. I didn’t like how it didn’t flake on the bottom. The recipe said 375 for 10 minutes, to partially back. I think it should […]
Greek Lemon Potatoes
These potatoes are AMAZING!! The lemon is the star.. along with the Greek oregano.. (it’s truly all the way from Greece, it took forever to get here Amazon, but was worth it!!) Okay, so these potatoes.. we loved them! Grandma was dipping them in her gravy, and was happy I said no thanks to the […]
Roast Beef & Onion Gravy IP
This recipe is from Pressure Luck Cooking. I love his food!! So far everything I’ve tried has been delicious! This roast was donated by my mom!! Thanks Mom! I say I want to try a roast in the instant pot, and boom here’s a roast Lynda! I did his rub, it consists of the following: […]
French Onion Soup Chicken IP
The Instant Pot is IT! Wow, I can’t believe I was so on the fence about this. This recipe is adapted from Pressure Luck Cooking. His video’s are amazing. You have to try this!! My version: 2 whole onions, halved then sliced, not too thin, so they are half a ring. 1 chicken breast (this […]
Farmhouse Buttermilk Cake
Greg called this ‘company cake’ which was a huge compliment to me.. and it’s true. This cake is super moist, not too sweet and the buttermilk gives it an amazing texture and taste. Very easy to make. I used my no. 10 Pioneer Woman cast iron skillet. At the end when I put the topping […]
Best Ever Chocolate Chip Cookies
2 sticks (1/2 pound) salted butter 3/4 cup white sugar 3/4 cup light brown sugar 1 teaspoon salt 2 teaspoons vanilla extract 1 tablespoon maple syrup 2 large eggs 2 1/4 cups all-purpose flour 1 teaspoon baking soda + 1 teaspoon hot water mixed to form a slurry 12 – 16 ounces of chocolate chips […]
Copycat KFC
For supper I found a copycat recipe for KFC chicken, and it is fantastic! I marinated the chicken in a bowl of milk and lemon juice for several hours. It works just as good as buttermilk, but it’s not as thick.. so I prefer buttermilk as it makes a better crunch, but these really are […]
Chicken Parmesan in Cream Sauce
Homemade pasta and parmesan cream sauce. ARE YOU KIDDING ME?? This was perfect. Maybe I’ll try a bit of something to spice it up a bit, or maybe lemon juice? Nutmeg? I’m not sure, but we are having it again tomorrow. Why try to think of something else to make out of the chicken we […]
Japanese Milk Buns
kingarthurflour.com/recipes/japanese-milk-bread-rolls-recipe tried March 27 2020 Thank you… JOSHUA WEISSMAN THE BEST BURGER BUNS OF ALL TIME Ingredients: Tangzhong: 2 tablespoons (20g) bread flour 2 tablespoons (27g) water 4 tablespoons (60g) whole milk Dough: 1/2 cup(120g) whole milk @ 95f (30c) 1 tablespoons (9g) instant yeast 2.5 cups (320g) Bread flour 1 teaspoon (7g) fine sea […]