Currently Browsing: Love Flips
Smoked Chicken Lasagna
Smoked Chicken Breast (torn in large pieces) and crumbled bacon, simmered for an hour in spaghetti sauce. I used one jar of Alfredo and one jar of a red spaghetti sauce. Add salt, pepper, garlic powder, milk to thin it out a bit, and some finely chopped hot peppers. I used no cook lasagna noodles, […]
Meat Pie
This was WAY better then the tough roast I made the night before. lol… that’s why I made a pie. I just cubed the roast up small, added beef consume, a can of mushroom soup, 1/2 cup cream cheese, stirred together with some 57 sauce and put in oven for about 2 hours to simmer and […]
Triple Pepperoni Pizza
The BEST PIZZA ever made in this house was made by Brayden and Sarah! Well done!! And in record time… We had exactly one hour to grate the cheese, make the dough, top the pie, get it in the oven, eat it and leave for our road trip!! We did it!!! Brayden, you are a […]
Brayden’s Triple C
YUM YUM YUM… Cocoa, Chocolate Chips and Cherries!!! This pie is delicious!! What a twist of flavour Brayden created here.. Sarah helped in this creativity with the addition of milk chocolate chips. We know you’re going to make this pie again.. hopefully it will be for us!! Though we’re sure your mom and Seb will […]
Sarah’s Blueberry Explosion
Creamy blueberry goodness all created with Sarah’s unique gift of invention! After she put the lemon glaze on her pie, she lightly swirled the blueberries into the glaze giving this amazing purple swirled topping. We want another one of these next time you come to visit!! Use one baked and cooked pie crust removed from […]
Salisbury Steak & Caramelized Onions
Salisbury Steak Recipe
Candied Pecans on Lemon Cream Cheese Glaze
The ‘Are you kidding me cake’ is soooo good! And so easy. Maybe too easy and I make it too often? Greg gets sad when the cake stand is empty.. so it’s all good. I thought this time I would mix things up with the toppings, and made candied pecans. Equally easy on the stove […]
Swiss Steak
This was fantastic served on a sub bun with melted swiss cheese (broil bun and cheese for a few minutes in the oven). The meat was tender!! Greg couldn’t eat all his, so I ate mine and his. Yes, I do see where this is going…
Chicken Cordon Bleu Casserole
A wonderful gal at our cribbage tournament today told me about this recipe!! A big thank you to her!! It’s delicious!!! It’s supposed to have cubed ham in it, but I used crumbed bacon instead. Easy to make, very good meal! Yum yum yum…
Are You Kidding Me APPLE Cake
I tried another flavour today of this very moist, super easy to make cake! Brown Sugar Glaze 1 cup (190g) light or dark brown sugar (I prefer dark here) 1/4 cup (60g) unsalted butter 1/2 cup (120ml) heavy cream 1/2 cup (62g) confectioners sugar, sifted
The Are You Kidding Me Cake
This was fun to make!! Easy as pie, no pun intended!! This time instead of spraying baking pam I used butter and flour to grease the bundt pan. It came out great, but think next time I’ll leave the flour out of the equation and just use butter. CAKE: 1 box golden cake mix 3 […]
Open Face Blueberry Pie
I did mine with a baked and cooled pie crust in a 10″ CI frying pan. Added a can of E.D. Smith Blueberry Pie Filling when crust cooled and piped on cream cheese mixture. This is an alternative: From Cast Iron Cooking Group (Monica Smith Lamb ) Puff Pastry Dough 2 cups of water 2 […]
Brandy Gravy with Strips of Beef
Oh man, this is good!! The broccolini is over cooked buy hey there is bacon with it, and honey… so who cares?? They were delicious too. I marinaded strips of beef in olive oil, soya sauce, garlic and horseradish for 2 days. Bring out of fridge to come to room temperature before cooking. Heat a […]
Homemade Bread
I’ve never made bread!! At least not that I recall… I used to go to Barrhead to paint with Gerry Kruse every Saturday, and she would make buns while we were painting the beautiful Swan Hills scenes. I wish i’d paid more attention to both of those wonderful opportunities with such a wonderful mentor. This […]
Homemade Chocolate Cake
My first homemade cake and first time trying out my new cast iron bundt pan!! Wowwwy…. it’s delicious!!! Fun to make and pretty easy too. Now I’m hooked on making cakes. Poor Greg. He’s going to be enormous. I need to find a family I can bake for, or he better get back to riding […]
Great Grandma’s Cream Cheese & Chicken
Place chicken breasts in a casserole dish with no water. Season with salt and pepper. Cover. Bake in a 350 degree oven for approximately 1 hour. Remove chicken, add drippings to saucepan, add 2 cans cream of chicken soup and 1 package of cream cheese. Brown canned or fresh mushrooms in butter and oil, season […]
Hamburger Soup a la Lynda
So good!!!! 1 onion chopped 1 red pepper chopped 2 big tbsp garlic (from a jar) 1 leek chopped 1 sweet potato diced 1 package hamburger cooked and drained cauliflower chopped big Cheese Whiz to taste 1.5 or 2 litres beef broth salt pepper Dill weed (I like lots of dill!) rosemary bay leaves
Mini Chicken Pies
I had so much fun making these. After all, we have these awesome little pots, I want to use them! Normally I use All Butter Crust, today I used a new recipe and it was way easier to roll out. Good thing too seems I was using weird/deep shaped pots for them to squish into. […]
Fried Chicken Tenders & Panko
Yum yum yum, best fried chicken I’ve had!! We’ve dubbed Friday’s around here as Fried Food Friday and tonight these chicken tenders and fried dill pickles started what I hope is a long tradition of great food. Yes it’s fried!! But once a week?? Come on… you have six days to jog, go to the […]