Bacon Wrapped Chicken Breasts
How easy is this???
Next time I won’t use thick bacon, I had to cook it more after the fact, or you could precook it a bit too… that’s a better idea.
Slice the chicken in half. Salt and pepper both sides. Stuff it with cream cheese and a slice of swiss cheese. I used ‘The Keg’ seasoning on top.
Bake at 375 for about 45 minutes in a cast iron frying pan. I used my 12″ Lodge here. You’re gonna love it!!