Shirley’s Sure Thing

Great Grandma’s recipe…

“First I heated my CI pan. Then added some olive oil and onions, peppers… I forgot the celery!! When it was ready, I removed vegetables from pan, added ground beef, salt and pepper and garlic. When beef is cooked, add back vegetables. I made a sauce of 2/3 can of tomato soup, 1/3 cup ketchup, 1 tsp dry mustard (or to taste), and vinegar to taste.. and worchestershire sauce, mix well, add to beef mixture, heat through and serve with toast.”