The first time I made these, I put these in the oven feeling pretty proud of myself!! I told Greg soon he’d be smelling memories of home. When he’d come in after school, he could smell the butter tarts! His … Read More
Happy Birthday Greg!! This pecan butter tart cheesecake is amazing! It will be made again.. and again… and again!!! PECAN BUTTER TART CHEESECAKE Base: 1 recipe Signature Butter Tart Squares (below), made with 1 cup (100 g) pecan halves or … Read More
****WARNING**** Don’t make these unless you’re having company… otherwise you’ll feel obligated to eat them all, and you will be as big as a bus!! I think I put too many in the skillet, they rose in a weird way, … Read More
This is beyond easy!! Make 22 frozen tart shells… 2 cups blueberries 2 tablespoons white sugar 2 tablespoons flour 2 tablespoons lemon juice. Mix together. Set aside. Put a bit of blueberry jam in the bottom of each tart shell. … Read More
Yum yum yum…. 1 1/4 cups (249 grams) granulated sugar 5 tablespoons (71 grams) unsalted butter 2 large eggs plus 1 egg yolk, cold 1 teaspoon vanilla extract 3/4 cup (75 grams) unsweetened cocoa powder 1/3 cup vegetable oil 1/2 cup (63 grams) all-purpose flour 1/8 teaspoon baking soda 1 tablespoon cornstarch 1/4 teaspoon salt 3/4 cup (128 grams) semisweet chocolate … Read More
I’ve tried seven different pie dough recipes only to be disappointed! Too tough, too blah, not flakey enough, too flakey, too hard to work with… almost there but not quite right! Well.. I’m done looking. This is (to my taste) … Read More
It smells amazing in here! I have tried so many pie crust recipes, and nothing was ‘just right’. This recipe for pie dough so far had checked all my boxes. It was easy (EASY) to work with, it looks flaky … Read More
BAKING TIPS FOR OATMEAL RAISIN COOKIES When measuring your flour, do not scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back … Read More
If you want a treat that is dripping with flavour with a super flakey crust… you’ll want to check this out. Evidently there is a long standing discussion about whether or not they should be super dripping or semi dripping. … Read More
This is what Loveflips would have looked like before the Internet. Wonderful handwritten recipes. We have lots to go through and to pass down. How blessed are we?? The ‘Thank You’ receipt is all the way from Regina… in 1967! … Read More
I’m claiming this pie recipe, it’s not mine.. but I did scour the internet for it (https://www.jordanwinery.com/culinary/recipes/wine-country-flaky-apple-pie) and it came out of the oven looking pretty good if I do say so myself!! Tomorrow is the taste test with Great … Read More
1. This recipe works best if you beat the dough with electric beaters. If you have a stand mixer, set it aside for this recipe. 2. Make sure the cookie dough is cold before you put it in the oven. … Read More
Well, another birthday under Greg’s belt!! This cake was perfect!! Easy to make, super moist, I think I’ll have some for breakfast! Ingredients 1 1/2 cups granulated sugar 2/3 cup light brown sugar , firmly packed 1 cup oil (vegetable … Read More
This recipe is very good. I’ve made it twice now. Super easy and very yummy!! I use this ALL BUTTER PIE CRUST For the Coconut Custard 1 1/2 cups coconut milk 1 1/2 cups half-and-half 5 egg yolks 3/4 cup … Read More
Abby’s 11th Happy Birthday Cake!! 1 cup (250 ml) unbleached all-purpose flour 1 teaspoon (5 ml) baking powder 1/4 teaspoon (1 ml) salt 3 eggs, separated 1 pinch cream of tartar 1 1/4 cups (310 ml) sugar 1/2 cup (125 … Read More
Add Ice Cream!! It will send this dessert to the moon! The Pioneer Woman baked her’s in a cake pan! We’re baking ours in super cute Lodge Cast Iron mini rounds! This recipe is enough for 6 rounds. It’s not … Read More
THIS IS THE BEST CAKE I’VE EVER MADE! I’ve made it a few times now, it is so dependable and so moist. I have stopped making this cake now as I was eating it for breakfast, snacking throughout the day … Read More
Smooth and creamy, you will savour every bite and then wonder if you should have another one!! Julia said “YOU HAVE TO HAVE THE COURAGE TO HEAT IT UNTIL IT THICKENS!!” 4 cups Heavy cream 3/4 cup Sugar 1 Vanilla … Read More
What a treat this Chocolate Zucchini cake is! Wow!! I’ll take zucchini off your hands to make this It’s almost like a brownie when you add the walnuts or pecans. INGREDIENTS 2 1/2 cups regular all-purpose flour, unsifted 1/2 cup … Read More
