Currently Browsing: Breakfast

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French Toast, Jam, Cheese Sandwich & Maple Syrup

A real breakfast treat… and upgrade to the standard, yet delicious ‘plain’ French Toast! I used 4 eggs, beat them with milk and some vanilla, you can also add nutmeg and a touch of salt. Pour the mixture in a preheated cast iron griddle. Add the bread right away to get it wet, then flip […]

oatmeal-pie

Oatmeal Pie ~ Bountiful Breakfast ~ YUM

Yes, you heard correct!!! Unbelievably good, and I deem to to be breakfast food because, well… it’s oatmeal in it after all! I added an extra egg, because my egg carton SAID they were large but they looked pretty tiny to me! I also added a small handful of raisons to the recipe because when […]

quiche1

Individual Quiche in Cast Iron

All Butter Pie Crust – makes enough for 2 10″ Cast Iron Skillets ALL Butter Crust 3 cups flour (I used All Purpose Flour) 1 teaspoon salt 1 1/2 cup cold butter 1 beaten egg 5 TBSP iced water 1 TBSP white vinegar In a large bowl gradually work the butter into the flour using […]

popovers

Mini Popovers

4 large eggs, warmed in a cup of hot water for 10 minutes before cracking 1 1/2 cups milk (skim, low-fat, or full-fat), lukewarm 1/2 to 3/4 teaspoon salt* 1 1/2 cups King Arthur Unbleached All-Purpose Flour 3 tablespoons melted butter *See “tips,” below. INSTRUCTIONS . Preheat the oven to 450°F. Position a rack on a […]

Homemade Bread

Homemade Bread

I’ve never made bread!! At least not that I recall… I used to go to Barrhead to paint with Gerry Kruse every Saturday, and she would make buns while we were painting the beautiful Swan Hills scenes. I wish i’d paid more attention to both of those wonderful opportunities with such a wonderful mentor. This […]

Quiche

Quiche Lynda’s Way

I haven’t made a quiche in a LONG time! I think I made one when I was 18. I felt like I was in the kitchen for a long time beginning to end. It’s not hard to make at all, but I think the pie crust slowed me down. If you buy a pie crust, […]

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