French Toast, Jam, Cheese Sandwich & Maple Syrup
A real breakfast treat… and upgrade to the standard, yet delicious ‘plain’ French Toast! I used 4 eggs, beat them with milk and some vanilla, you can also add nutmeg and a touch of salt. Pour the mixture in a preheated cast iron griddle. Add the bread right away to get it wet, then flip it to the other side, and an omelette will form. I used sour dough bread. Once it’s done, flip it, add jam (I used raspberry) and shredded cheddar cheese, make sure bottom side is cooked. Make into a sandwich and cover with maple syrup!!