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Great Grandma’s Pot Roast


Japanese Milk Buns tried March 27 2020 Thank you… JOSHUA WEISSMAN THE BEST BURGER BUNS OF ALL TIME Ingredients: Tangzhong: 2 tablespoons (20g) bread flour 2 tablespoons (27g) water 4 tablespoons (60g) whole milk Dough: 1/2 cup(120g) whole milk @ 95f (30c) 1 tablespoons (9g) instant yeast 2.5 cups (320g) Bread flour 1 teaspoon (7g) fine sea […]


Copycat Popeye’s Chicken Sandwich

Okay, this is seriously good! I’ve never had a Popeye’s chicken sandwich.. and I suppose I never have to now that I know how to make this baby! I’ll call it the ‘Big Lynda’ after Mary Brown’s ‘Big Mary’! I’ll never have to go there again either! I made this with a deboned chicken thigh […]


Homemade Chicken Stock

As I started reading up on this, I realized it wasn’t as tough as I thought it might be. Considering I roast a chicken at least once a week, so I’m buying a whole chicken anyway… why toss out the unused parts? With further research, ideas started coming to me. If I have a whole […]


Beef Brisket & Homemade Alabama White Sauce

I have no words.. the brisket… the sauce and some coleslaw, absolutely fantastic!! Brine for three days, low oven for 8 hours. Alabama White Sauce: (I halved it) 2 cups mayonnaise 1/2 cup prepared horseradish 1⁄4 cup apple cider vinegar 3 tbsp sugar 2 tsp yellow mustard 3 tsp kosher salt 2 tsp ground black […]


Chicken Donairs ~ My Way

These were very good! The wraps are soft and easy to bite into. The ‘donair’ sauce I used is the following one (without the evaporated milk) I found 2 tbsp of garlic powder to be a bit too much, I’d cut back to 1.5 tbsp next time. It’s supposed to keep well in the fridge. […]


Creamy Panfried Lemon Chicken

This is an amazing meal, served with dirty mashed (garlic and cream cheese) potatoes. The chicken is thin and cooks fast, this meal can come together in 30 minutes, and well worth it. 2 boneless skinless chicken breasts. Filet into three or if that’s not doable, into 2 and pound to the same thinness. 1/3 […]


Chicken & Spaghetti Provincial

I can’t even begin to describe how good this sauce is. It’s creamy, and elegant, and I’m sure would be wonderful on spaghetti, which we will try tomorrow and likely even better made into chicken lasagna, which I will certainly do as well. It’s company worthy!! For now into the fridge it goes to build […]


Cheddar Cheese & Raisin Sourdough Bread

I love having raisin bread with cheddar cheese, so why not put them both in the sourdough.. less fuss in the morning trying to find the cheese and raisins! This is the sourdough recipe I make every other day.. for us, it tastes best and is really never fail. Trust me when I say I […]


Dillicious Roast

This is going to sound odd when you read over the ingredients! But wow, it’s amazing…. and don’t be afraid when you see the first picture of the meat, it’s been in a lemon pepper marinade for 3 hours, and that’s just what happens! I was short on time, so I took a sirloin tip […]


Creary Family Shepherd’s Pie

This is Kristina’s first recipe here, and I’m so happy! I hope it’s the first of many, I happen to know first hand what a terrific chief she is! I love that her recipe was handed down by her mom Tracie Hodges… we’re keeping it in the family here on LoveFlips!! “This is by far […]


Clay Baker Roasted Chicken



The Big Lynda Chicken Cheddar & Bacon Burger

This is my spin on the Big Mary at Mary Browns Chicken. I win! Marinated chicken breasts using half of this recipe: Chicken Marinade 1 cup oil 1 whole lemon cut in half & juiced 2 tbsp water 1 whole garlic clove crushed 1 tbsp smoked paprika 1 tsp ground chipotle powder 1.5 tsp ground […]


Amazing Sticky Finger Sauce

I promise you.. once you eat this… you will always think about it! I can’t wait to make it again. I pounded a chicken breast so it was pretty much the same height. Then slice it in strips against the grain. Very important. Dip the strips in flour, then egg, then panko breadcrumbs. I used […]


Chicken Gyros & Homemade Pita Wraps

All I can say is I’m glad I tried to make this. It was delicious!! The pita bread is crispy, yet soft and light inside, amazing… and it only takes 50 minutes from the time you start the dough until you’re flipping them. They take minutes to cook and they lose nothing from the first […]


Reverse Sear Rib Roast

The smell from the garlic and butter is amazing!!


Sourdough Bread

I absolutely LOVE baking sourdough bread!! I’ve been at this now, through a lot of trial and error for about 6 months. It’s fun, it’s better than store bought bread and I think it’s better for you too. Flour, water and salt.. it used to make a great paper mache, but mix that in with […]


Hash Browns Using Clarified Butter

This was fun… sort of. I was watching Kent Rollins (cowboy cooking in cast iron) and he was making hash browns, using clarified butter. He said how important it was to do as once it’s clarified you can heat it to a higher temperature without it burning or spattering. It’s worth the extra work. Shred […]


Chicken & Noodles = Total Comfort

I thought I’d slow roast the chicken in my clay baker this morning so I could use the chicken breasts for this recipe and the rest of the chicken for Chinese Fried Rice tomorrow! Soak the clay baker in room temp water for about 30 minutes. Put your chicken on parchment paper on the counter […]


Ravioli & Fire Roasted Peppers with Tomatoes

So good!!! Colourful, full of flavour and fast to make… though I wonder how I managed to make so many dishes and why is my stove top always getting so spattered with oil! Use your favourite fresh ravioli, bring some salted water on to a boil. In a skillet, add some olive oil and the […]

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