Currently Browsing: Love Flips
French Toast, Jam, Cheese Sandwich & Maple Syrup
A real breakfast treat… and upgrade to the standard, yet delicious ‘plain’ French Toast! I used 4 eggs, beat them with milk and some vanilla, you can also add nutmeg and a touch of salt. Pour the mixture in a preheated cast iron griddle. Add the bread right away to get it wet, then flip […]
Creary Family Shepherd’s Pie
This is Kristina’s first recipe here, and I’m so happy! I hope it’s the first of many, I happen to know first hand what a terrific chief she is! I love that her recipe was handed down by her mom Tracie Hodges… we’re keeping it in the family here on LoveFlips!! “This is by far […]
Coconut Custard Pie
Well, I thought this was going to be a disaster because the crust edges got some colour on them, but you couldn’t taste it at all. What you COULD taste was creamy custard and tons of toasted coconut. You don’t need a big slice of this at all, maybe some ice cream or whipped cream […]
Oatmeal Pie ~ Bountiful Breakfast ~ YUM
Yes, you heard correct!!! Unbelievably good, and I deem to to be breakfast food because, well… it’s oatmeal in it after all! I added an extra egg, because my egg carton SAID they were large but they looked pretty tiny to me! I also added a small handful of raisons to the recipe because when […]
The Big Lynda Chicken Cheddar & Bacon Burger
This is my spin on the Big Mary at Mary Browns Chicken. I win! Marinated chicken breasts using half of this recipe: Chicken Marinade 1 cup oil 1 whole lemon cut in half & juiced 2 tbsp water 1 whole garlic clove crushed 1 tbsp smoked paprika 1 tsp ground chipotle powder 1.5 tsp ground […]
Amazing Sticky Finger Sauce
I promise you.. once you eat this… you will always think about it! I can’t wait to make it again. I pounded a chicken breast so it was pretty much the same height. Then slice it in strips against the grain. Very important. Dip the strips in flour, then egg, then panko breadcrumbs. I used […]
Chicken Gyros & Homemade Pita Wraps
All I can say is I’m glad I tried to make this. It was delicious!! The pita bread is crispy, yet soft and light inside, amazing… and it only takes 50 minutes from the time you start the dough until you’re flipping them. They take minutes to cook and they lose nothing from the first […]
Great Grandma Baxter’s Butter Tarts
The first time I made these, I put these in the oven feeling pretty proud of myself!! I told Greg soon he’d be smelling memories of home. When he’d come in after school, he could smell the butter tarts! His mom had already put them in the freezer. She couldn’t pull anything over on him. […]
Reverse Sear Rib Roast
The smell from the garlic and butter is amazing!!
Sourdough Bread
I absolutely LOVE baking sourdough bread!! I’ve been at this now, through a lot of trial and error for about 6 months. It’s fun, it’s better than store bought bread and I think it’s better for you too. Flour, water and salt.. it used to make a great paper mache, but mix that in with […]
Hash Browns Using Clarified Butter
This was fun… sort of. I was watching Kent Rollins (cowboy cooking in cast iron) and he was making hash browns, using clarified butter. He said how important it was to do as once it’s clarified you can heat it to a higher temperature without it burning or spattering. It’s worth the extra work. Shred […]
Chicken & Noodles = Total Comfort
I thought I’d slow roast the chicken in my clay baker this morning so I could use the chicken breasts for this recipe and the rest of the chicken for Chinese Fried Rice tomorrow! Soak the clay baker in room temp water for about 30 minutes. Put your chicken on parchment paper on the counter […]
Ravioli & Fire Roasted Peppers with Tomatoes
So good!!! Colourful, full of flavour and fast to make… though I wonder how I managed to make so many dishes and why is my stove top always getting so spattered with oil! Use your favourite fresh ravioli, bring some salted water on to a boil. In a skillet, add some olive oil and the […]
Dutch Oven Drop Chicken
Here is a fast, delicious way to roast your chicken by the Facebook cast iron cooking group originator Eric Walker!! You need a dutch oven or a chicken fryer, which is what I used here, it’s a BSR, and one of my favourite users. I make pretty much anything in it, even sourdough bread. For […]
PECAN BUTTER TART CHEESECAKE
Happy Birthday Greg!! This pecan butter tart cheesecake is amazing! It will be made again.. and again… and again!!! PECAN BUTTER TART CHEESECAKE Base: 1 recipe Signature Butter Tart Squares (below), made with 1 cup (100 g) pecan halves or pieces and baked in a well-greased 9-inch (23 cm) round springform pan, at room temperature. […]
Coconut Chicken & Hasselback Potatoes
Preheat no. 12 cast iron skillet on 2. Turn heat up to 3 after 10 minutes while you bread the chicken. Chicken: Pound chicken breasts to be fairly equal thickness. Pepper both sides. Dip first in flour, then egg, then the coconut and panko mixture (50-50 ratio). Fry on 3 until golden brown in coconut […]
Cinnamon Buns & Cream Cheese Frosting
****WARNING**** Don’t make these unless you’re having company… otherwise you’ll feel obligated to eat them all, and you will be as big as a bus!! I think I put too many in the skillet, they rose in a weird way, Greg calls them cinnamon mountain buns. I used a no. 12 Lodge skillet here. Next […]
Lemon Meringue Pie
I used to print REALLY tiny!!! I had hundreds of recipe cards printed out like this that I started when I was around 18. Not many of them survived my various moves as an adult and I tossed out my entire filing draw of hand printed recipe cards. However, I did hang on to this […]